Monkfish

Características nutricionais
Oily fish, rich in omega-3 fatty acids. High protein content, vitamins B3, B12 and D, and phosphorus.

Minimum capture size
19cm.

Zona de captura
Northeast Atlantic (FAO Area 27) and Mediterranean Sea (FAO Area 37).

Capture method
Trawls, gillnets, hooks and hook-and-line gear.